![]() Put the eggs immediately into ice water for a few minutes (ice water helps with peeling eggs).When time is up, let the pressure cooker decompress for about 5 minutes and then release the pressure.Make sure the vent is SEALED or it will not pressurize.Hit “manual” and set the time at 5 minutes.(Make sure to follow the directions that come with your pressure cooker when creating these recipes!) I've found the results to be so amazing that I had to share some of my new favorite pressure cooker tricks so that you, too, can impress your family in no time at all! There are several popular brands of pressure cookers but no matter what kind you have, they all work basically the same. I received a pressure cooker for Christmas and it's been a game-changer in the kitchen for me. ![]() ![]() I make a mean peanut butter and jelly.īut beyond that, it’s never been a pretty picture in the kitchen for me.
0 Comments
Leave a Reply. |